Every office has that bastard that pops popcorn in the microwave, wafting the sumptuous scents of butter and corn throughout the floor.
Lately, that’s been me.
But simple salt and pepper on popcorn just doesn’t make the grade anymore.
I’ve been using “Old Bay” seasoning from McCormick. Yes, what you’ve been putting on crabs and shrimp for years, especially if you’re from the Mid-Atlantic.
It is presented below on my office desktop, filling up the “legal sized paper horn o’plenty.”
Leave your popcorn topping (or Old Bay) suggestions in the comments!