I thought I had reviewed Dock’s Oyster House in Atlantic City before, but evidently I have not.
Simply put: It is my favorite restaurant that does not specialize in steak. (Peter Luger’s in New York (Brooklyn) and The Chophouse in Gibbsboro, NJ top the steak list.)
The short history: Dock’s has been around 1897 serving classic seafood (fried and broiled shellfish and mild whitefish and, of course, oysters). But this is not just your typical broiled and fried fish ship. This is very, very nice restaurant with both modern food and the classics offered.