Crabby Larry’s Brew Pub, Steak and Crab House was formerly known as Jones Family Seafood Restaurant. There simply aren’t many independently owned seafood restaurants outside Philadelphia, but Jones stands out. The fish is fresh every day. They prep it the way any good seafood restaurant would (broiled, blackened, char grilled, lemon butter/garlic – however you like).
The menu is EXTENSIVE. Usually about a half dozen dozen different kind of fish (flounder, marlin, tuna, catfish, salmon, and one of my faves Hawaiian butterfish are some standards), all kinds of shellfish: scallops, shrimp, clams, oysters, lobster and those famous crabs. (more…)
Hungry Pilgrims 